MAS Loves: London Restaurants Edition
Ahead of London Fashion Week, Mastermind founder and creative director Marie-Amélie Sauvé shares her list of the city’s top five must-visit restaurants.
A testament to London’s multicultural landscape: the city’s dining scene, featuring countless restaurants preparing food from around the world. From storied institutions to contemporary culinary trailblazers, the options are as diverse as they are exceptional.
To navigate this abundance, Mastermind founder Marie-Amélie Sauvé curates a selection of her go-to restaurants. Whether you’re after an indulgent steak, a vibrant Mediterranean feast, or the refined precision of Japanese cuisine, these destinations promise an unforgettable gastronomic experience.
Le Petit Beefbar
A contemporary take on the traditional steakhouse, Le Petit Beefbar in Chelsea delivers premium cuts of beef with international influences.
from Japanese Wagyu to South American-inspired marinades, every dish is a fusion of bold flavors. The intimate ambiance makes it the perfect spot for an indulgent night out.
The 34 Mayfair
Located in the heart of Mayfair, 34 offers a luxurious dining experience with a menu emphasizing high-quality meats and seasonal produce. The elegant art-deco interior and attentive service make it a favorite among London’s tastemakers.
Ottolenghi Notting Hill
Known for its vibrant and inventive dishes, Ottolenghi in Notting Hill presents a Mediterranean-inspired menu emphasizing fresh, seasonal ingredients. The relaxed vibe makes it an ideal spot to drop into and get a delicious and healthy lunch on the go.
Akira Japan House
Situated in Kensington’s Japan House, Akira fuses Japanese tradition with contemporary presentation. With a focus on robata-grilled meats and hand-crafted sushi, the restaurant delivers precision and artistry in every dish. Minimalist yet inviting, Akira is compulsory for those who love Japanese cuisine.
Scott’s
A cornerstone of Mayfair’s dining scene, Scott’s is renowned as having some of the best seafood in London. The menu offers a selection of oysters, lobster and impeccably prepared fish, all served in a setting that exudes old-world charm.